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¿¬±¸½Ç | F6301 | |
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¿¬¶ôó | 051-540-7901 | |
clarayoon@ysu.ac.kr | ||
Àü°ø | Å©·çÁî°æ¿µ, ¼ºñ½ºÇ°Áú, ¸¶ÄÉÆÃ, ¼ö¿ä¿¹Ãø | |
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¹Ú»ç : ¼¿ï°úÇÐÁ¾ÇÕ´ëÇпø(aSSIST) °æ¿µÇÐ(¼¼ºÎÀü°ø: Å©·çÁî°æ¿µ) ¼®»ç : ÇѾç´ëÇб³ ±¹Á¦°ü±¤´ëÇпø ±¹Á¦°ü±¤ÇÐ(¼¼ºÎÀü°ø: °ü±¤È£Åڰ濵) Çлç : ¼º½Å¿©ÀÚ´ëÇб³ »ç¹ü´ëÇÐ ±³À°ÇÐ, ±¹¾î±¹¹®ÇÐ |
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È°µ¿ | 2021.01~ ÇöÀç: Çѱ¹Å©·çÁîÆ÷·³ ±³À°ºÐ°úÀ§¿øÀå 2019.01 ~ ÇöÀç: Çѱ¹Å©·çÁîÆ÷·³ ÇмúºÐ°úÀ§¿øȸ 2017.07 ~ ÇöÀç : (»ç)Çѱ¹¼ö´Þº¸È£Çùȸ õ¿¬±â³ä¹° º¸È£°¨½Ã¿ø 2018.09 ~ 2019. 08 : Çѱ¹°ü±¤ÁøÈïÇÐȸ ºÎÆíÁýÀ§¿øÀå 2017.01 ~ 2017. 12 : °æ±âµµ üÇè°ü±¤È°¼ºÈ ÀÚ¹®À§¿ø 2016.03 ~ 2016. 07 : ±¹°¡Á÷¹«´É·ÂÇ¥ÁØ(NCS) ½ÅÁ÷¾÷Àڰߺ¸¿Ï»ç¾÷ °ü±¤·¹Àú¼ºñ½º°³¹ßÀ§¿ø 2013.01 ~ 2014. 12 : ±¹°¡Á÷¹«´É·ÂÇ¥ÁØ(NCS) °³¹ßÀü¹®À§¿ø, ÇнÀ¸ðµâ ÁýÇÊÀ§¿ø |
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[Çаè] 2019.09~ ÇöÀç: ¿µ»ê´ëÇб³ ±¹Á¦Å©·çÁîÀ¶ÇÕÀü°ø ±³¼ö 2018.01 ~ 2019.08 : °¿øµµ¸³´ëÇб³ Å©·çÁî½Â¹«¿ø°ú Ãʺù±³¼ö 2017.09 ~ 2018.08 : ¼¿ï°úÇÐÁ¾ÇÕ´ëÇпø °âÀÓ±³¼ö 2014.03 ~ 2018.01 : Çѱ¹°ü±¤´ëÇб³ °ü±¤°æ¿µ°ú °âÀÓ±³¼ö 2016.04 ~ 2018.02 : ¾Æ¼¼¾ÆÅ©·çÁîÀÎÀç¾ç¼º¼¾ÅÍ [¾÷°è] 2014.11 ~ 2017.11 : Ä«´Ï¹ßÄÚÆÛ·¹ÀÌ¼Ç Holland America Line Çѱ¹GSA ÀÌ»ç 2008.10 ~ 2014.07 : STXÆ÷½ºÅØ ·¹Àú»ç¾÷º»ºÎ Å©·çÁî»ç¾÷ÆÀ °úÀå(MSC CruisesÇѱ¹»ç¹«¼Ò) 2008.01 ~ 2008.09 : Å©·çÁî°¶·¯¸®(ÁÖ) (Å©·çÁîÀιٿîµå) 2004.04 ~ 2007.07 : Ä«´Ï¹ßÄÚÆÛ·¹ÀÌ¼Ç Holland America Line Çѱ¹GSA |
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¿¬±¸½ÇÀû | * Kim, J. J., Yoon, Y., & Kim, E. J. (2021). A Comparison of Faculty and Student Acceptance Behavior toward Learning Management Systems. International Journal of Environmental Research and Public Health, 18(16), 8570 * Yoon, Y., & Cha, K. C. (2020). A Qualitative Review of Cruise Service Quality : Case Studies from Asia. Sustainability (Switzerland), 12, 8073. * ÀÌ¿ø¿Á,À±¿©Çö(2020). Àý´ÜµÈ Æ÷¾Æ¼Û ¸ðÇüÀ» Àû¿ëÇÑ Àιٿîµå Å©·çÁî °ü±¤°´ÀÇ ¼ö¿ä°áÁ¤¿äÀÎ ºÐ¼®. È£ÅÚ¸®Á¶Æ®¿¬±¸, 19(3), 121-138. * À±¿©Çö,¾öÀç±Ù(2019). ser-M Framework¸¦ ÀÌ¿ëÇÑ Å©·çÁî ±â¾÷ °æ¿µÀÇ ¸ÞÄ¿´ÏÁò - Ä«´Ï¹ß ÄÚÆÛ·¹ÀÌ¼Ç »ç·Ê¸¦ Áß½ÉÀ¸·Î, °ü±¤ÁøÈ↓±¸, 7(1), 141-166. * À±¿©Çö,¾öÀç±Ù(2019). Å©·çÁî ¿Ü·¡ °ü±¤°´ Áý´ÜºÐ¼®: ÃßõÀǵµ¸¦ Áß½ÉÀ¸·Î, ¹«¿ª¿¬±¸, 15(1), 437-458. * À±¿©Çö,Â÷°æõ(2017). ±¹³» ÀÔÇ× Å©·çÁî ¿Ü·¡°ü±¤°´ ¼ö ¿¹Ãø, °ü±¤¿¬±¸Àú³Î, 31(6), 83-93. * À±¿©Çö,Â÷°æõ(2017). Å©·çÁî ¼ºñ½ºÇ°Áú(CSQ) ºñ±³ºÐ¼® ¿¬±¸: ¾Æ½Ã¾Æ ¿îÇ× ¼±»ç Áß½É, °ü±¤¿¬±¸Àú³Î, 31(1), 229-247. * À±¿©Çö(2013), Å©·çÁî ±âÇ×Áö°ü±¤ ¸¸Á·µµ ¿¬±¸ -¾Æ½Ã¾Æ Å©·çÁî ¿Ü·¡ °ü±¤°´µéÀ» ´ë»óÀ¸·Î-, °ü±¤ÁøÈ↓±¸, 1(1), 153-179. * 2022~2026 ºÎ»ê Å©·çÁî»ê¾÷ À°¼º Á¾ÇÕ°èȹ ¼ö¸³ ¿¬±¸ (2021), ºÎ»ê½Ã, ºÎ»êÇ׸¸°ø»ç, ºÎ»ê°ü±¤°ø»ç ¹ßÁֿ뿪 * ¹æÇÑ Å©·çÁî°ü±¤ À¯Ä¡ È°¼ºÈ ¹æ¾È (2019), Çѱ¹°ü±¤°ø»ç ¹ßÁֿ뿪 * ¿©ÁÖ³óÃÌÅ׸¶°ø¿ø Áö¿ªÀÚ¿ø¿¬°è»ç¾÷ ÄÁ¼Á°³¹ß¼ö¸³¿ë¿ª (2017), °æ±âµµ ¿©Áֽà * üÀÎÁö¾÷Ä·ÆÛ½º ÁßÀå±âÈ°¿ë¹æ¾È ¿¬±¸ (2017) èâ |
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* Å©·çÁî½Â¹«¿ø Ãë¾÷¸àÅ丵, ÇÑ¿ÃÃâÆÇ»ç, 2019 * Å©·çÁî°ü±¤ °æ¿µ½Ç¹«, ÀÌÇÁ·¹½º, 2019 * ±¹°¡Á÷¹«´É·ÂÇ¥ÁØ(NCS) ÇнÀ¸ðµâ 'Å©·çÁî¿î¿µ°ü¸®', (5) Å©·çÁî±âÇ×Áö°ü±¤°ü¸®, Çѱ¹»ê¾÷Àη°ø´Ü, 2014 èâ * NCSÇнÀ¸ðµâ, 'Å©·çÁîÇÁ·ÐÆ®°ü¸®', 'Å©·çÁîijºó°ü¸®', 'Å©·çÁî½ÄÀ½·á°ü¸®', 'Å©·çÁîÁ¶¸®°ü¸®', 'Å©·çÁîÄ«Áö³ë°ü¸®', 'Å©·çÁîÀ§¶ô½Ã¼³°ü¸®', 'Å©·çÁÄÉÆÃ', 'Å©·çÁîÁö»óÁö¿ø°ü¸®', 'Å©·çÁî¼±»óÁö¿ø°ü¸®' °øµ¿ ÁýÇÊ |
±èÀºÁ¤ ±³¼ö | ||
¿¬±¸½Ç | C3106 | |
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ÀüȹøÈ£ | 051-540-7072 | |
À̸ÞÀÏ | kime@ysu.ac.kr | |
´ã´ç°ú¸ñ | È£ÅÚ °æ¿µ, È£ÅÚ ¸¶ÄÉÆÃ, È£ÅÚ ½ÄÀ½·á | |
Çз | ¹Ú»ç: ¼¼Á¾´ëÇб³ °æ¿µÇÐ ¼®»ç: ¼þ½Ç´ëÇб³ °æ¿µÇÐ Çлç: Çѱ¹¹æ¼ÛÅë½Å´ëÇб³ °ü±¤ÇÐ |
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È°µ¿ | 2019.01 ~ ÇöÀç : Çѱ¹ÇÁ·£Â÷ÀÌÁî°æ¿µÇÐȸ ÇмúÀ§¿øÀå/ºÎȸÀå | |
°æ·Â | [Çаè] 2020.03 ~ 2021.07 : ¿µ»ê´ëÇб³ LINC+ »ç¾÷ ½ºÅ¸È£ÅÚ¸®¾îÆ®·¢ Ã¥ÀÓ±³¼ö 2019.03 ~ 2019.08 : ¼¼Á¾´ëÇб³ °æ¿µÇаú °âÀÓ±³¼ö [¾÷°è] 2018.01 ~ 2019.09 : ¢ß½ÄŽ Àü·«¿¬±¸¼ÒÀå 1992.09 ~ 1998.08 : ±×·£µå¿öÄ¿ÈúÈ£ÅÚ |
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¿¬±¸½ÇÀû | * Kim, J. J., Yoon, Y., & Kim, E. J. (2021). A Comparison of Faculty and Student Acceptance Behavior toward Learning Management Systems. International Journal of Environmental Research and Public Health, 18(16), 8570. * Kim, E. J., Kim, J. J., & Han, S. H. (2021). Understanding Student Acceptance of Online Learning Systems in Higher Education: Application of Social Psychology Theories with Consideration of User Innovativeness. Sustainability, 13(2), 896. * Hwang, J. K., Kim, E. J., Lee, S. M., & Lee, Y. K. (2021). Impact of Susceptibility to Global Consumer Culture on Commitment and Loyalty in Botanic Cosmetic Brands. Sustainability, 13(2), 892. * ÃÖ¼ºÀÏ, ±èÇöÅÂ, ÃÖ¿ìÁ¤, ±èÁöÇö, & ±èÀºÁ¤. (2019). ¹Ì¿ë½Ç ¼ºñ½º ¼Ó¼ºÀÌ °í°´ ¸¸Á·°ú Ã漺µµ¿¡ ¹ÌÄ¡´Â ¿µÇâ. ÇÁ·£Â÷ÀÌÁî°æ¿µ¿¬±¸, 10(4), 19-29. * Kim, E.-J., Kim, S.-H., & Lee, Y.-K. (2019). The effects of brand hearsay on brand trust and brand attitudes. Journal of Hospitality Marketing & Management, 28(7), 765-784. * ±èÀºÁ¤, Â÷Àç¿ø, & °Å¿ø. (2018). ÇÁ·£Â÷ÀÌÁî È£ÅÚÀÇ LMX °¡ Á¾¾÷¿øÀÇ Á÷¹«½ºÆ®·¹½º, Á÷¹«¿ªÇÒ¼º°ú, ±×¸®°í Ã漺µµ¿¡ ¹ÌÄ¡´Â ¿µÇâ. ÇÁ·£Â÷ÀÌÁî°æ¿µ¿¬±¸, 9(4), 33-43. * ¾È¼º¸¸, ÀÌÀçÇÑ, & ±èÀºÁ¤. (2018). ÇÁ·£Â÷ÀÌÁî ¿Ü½Ä¾÷üÀÇ °Á¦Àû ¿µÇâÀü·«ÀÌ °ü°è¸¸Á·, °ü°è½Å·Ú, ±×¸®°í Àç°è¾àÀǵµ¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â°¡? ÇÁ·£Â÷ÀÌÁî°æ¿µ¿¬±¸, 9(1), 41-51. * Â÷Àç¿ø, ±èÀºÁ¤, & Á¤±Ô¿±. (2017). ÁøÁ¤¼º ¸®´õ½ÊÀÌ Á¾¾÷¿øÀÇ Á¶Á÷¿ÀÇ, Á÷¹«¸¸Á·, âÀǼº, ±×¸®°í Á÷¹«¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ. ÇÁ·£Â÷ÀÌÁî°æ¿µ¿¬±¸, 8(4), 21-32. |
±èÁø°æ ±³¼ö | ||
¿¬±¸½Ç | F6311 | |
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ÀüȹøÈ£ | 051-540-7117 | |
À̸ÞÀÏ | jenny.kim@ysu.ac.kr | |
´ã´ç°ú¸ñ | È£ÅÚ °æ¿µ, È£ÅÚ ¼¼ÀÏÁî & ¸¶ÄÉÆÃ, È£ÅÚ ¼öÀÍ°ü¸®, È£ÅÚ ÇÁ·ÎÁ§Æ® | |
Çз | ¹Ú»ç : ¼¼Á¾´ëÇб³ È£ÅÚ°ü±¤°æ¿µ ¼®»ç : ¼¼Á¾´ëÇб³ ÄÁº¥¼ÇÀ̺¥Æ®°æ¿µ Çлç : ÀÎÇÏ´ëÇб³ °æ¿µÇÐ, ½ºÀ§½º È£ÅÚ Çб³ Cesar Ritz È£Åڰ濵 µðÇ÷θ¶ |
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È°µ¿ | * 2021.01 ~ ÇöÀç : Topic Editor of Sustainaibility * 2020.09 ~ ÇöÀç : Çѱ¹°ü±¤·¹ÀúÇÐȸ ÇмúÀÌ»ç * 2019.03 ~ 2021.02 : Çѱ¹È£ÅÚ¸®Á¶Æ®ÇÐȸ ºÎȸÀå |
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°æ·Â | [Çаè] 2021.08 ~ ÇöÀç : ¿µ»ê´ëÇб³ ¼º°ú°ü¸®¼¾ÅÍ ¼¾ÅÍÀå 2021.07 ~ ÇöÀç : ¿µ»ê´ëÇб³ LINC+ »ç¾÷ ½ºÅ¸È£ÅÚ¸®¾îÆ®·¢ Ã¥ÀÓ±³¼ö 2018.03~2019.08 : ÇѾç´ëÇб³ °ü±¤ÇкΠ°âÀÓ±³¼ö 2017.03~2018.02 : ¹é¼®¿¹¼ú´ëÇб³ °ü±¤ÇкΠ°âÀÓ±³¼ö [¾÷°è] 2015.08 ~ 2019.04 : ¸Þ¸®¾îÆ® ÀÎÅͳ»¼Å³Î Çѱ¹ ¼¼ÀÏÁî µð½ºÆ®¸®ºê¼Ç ÃÑ°ý »ó¹« ¹× ¾Æ½Ã¾Æ ÆÛ½ÃÇÈ Áö¿ª ÇÁ·ÎÁ§Æ® ´ÙÀÌ·ºÅÍ 2015.01 ~ 2015.08 : ÇϾæÆ® ¸®Á¨½Ã Á¦ÁÖ ¼¼ÀÏÁî ¸¶ÄÉÆà ºÎÀå 2012.07 ~ 2014.12 : ±×·£µå ÇϾæÆ® ÀÎõ ¼¼ÀÏÁî ¸¶ÄÉÆà ºÎÀå 2011.10 ~ 2012.07 : ´õ ¿þ½ºÆ¾ & ½¦¶óÅæ Àå¹é»ê ¸®Á¶Æ® Director of Sales & Marketing 2008.01 ~ 2011.11 : ´õ ¿þ½ºÆ¾ º£ÀÌ¡ Â÷¿À¾ç Director of Sales |
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¿¬±¸½ÇÀû | * Hwang, J., Choe, J. Y. J., Kim, H. M., & Kim, J. J. (2021). Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?. International Journal of Hospitality Management, 99, 103050. * Hwang, J., Choe, J. Y. J., Kim, H. M., & Kim, J. J. (2021). Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?. International Journal of Hospitality Management, 99, 103050. * Kim, J. J., Yoon, Y., & Kim, E. J. (2021). A comparison of faculty and student acceptance behavior toward learning management systems. International Journal of Environmental Research and Public Health, 18(16), 8570. * Ngah, A. H., Anuar, M. M., Rozar, N. N., Ariza-Montes, A., Araya-Castillo, L., Kim, J. J., & Han, H. (2021). Online sellers’ reuse behaviour for third-party logistics services: An innovative model development and E-Commerce. Sustainability, 13(14), 7679. * Hwang, J., & Kim, J. J. (2021). Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers. International Journal of Environmental Research and Public Health, 18(12), 6520. * Hwang, J., & Kim, J. J. (2021). Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions. Journal of Hospitality and Tourism Technology, 12(3), 593-606. * Kim, J. J., Han, H., & Ariza-Montes, A. (2021). The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic. Journal of Retailing and Consumer Services, 62, 102634. * Hwang, J., Choe, J. Y., Choi, Y. G., & Kim, J. J. (2021). A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19. Journal of Travel & Tourism Marketing, 38(4), 368-382. * Hwang, J., Kim, H., Kim, J. J., & Kim, I. (2021). Investigation of perceived risks and their outcome variables in the context of robotic restaurants. Journal of Travel & Tourism Marketing, 38(3), 263-281. * Han, H., Lee, K. S., Radic, A., Ngah, A. H., & Kim, J. J. (2021). The extended self-identify-based electric product adoption model and airline business strategy: A new theoretical framework for green technology products. Journal of Travel & Tourism Marketing, 38(3), 247-262. * Radic, A., Luck, M., Al-Ansi, A., Chua, B. L., Seeler, S., Raposo, A., ... & Han, H. (2021). To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers. Sustainability, 13(5), 2516. * Kim, J. J., Ariza-Montes, A., & Han, H. (2021). The Role of Expected Benefits towards Smart Hotels in Shaping Customer Behavior: Comparison by Age and Gender. Sustainability, 13(4), 1698. * Kim, E. J., Kim, J. J., & Han, S. H. (2021). Understanding Student Acceptance of Online Learning Systems in Higher Education: Application of Social Psychology Theories with Consideration of User Innovativeness. Sustainability, 13(2), 896. * Choe, J. Y., Kim, J. J., & Hwang, J. (2021). Consumers' perceptions of risks from drone food delivery services: Before and after COVID-19. International Journal of Contemporary Hospitality Management, ahead-of-print * Choe, J. Y., Kim, J. J., & Hwang, J. (2021). Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB. Journal of Travel & Tourism Marketing, 38(1), 16-30. * Kim, J. J., Kim, I., & Hwang, J. (2021). A change of perceived innovativeness for contactless food delivery services using drones |
¿øö½Ä ±³¼ö | ||
¿¬±¸½Ç | A1424 | |
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ÀüȹøÈ£ | 051-540-7275 | |
À̸ÞÀÏ | woncs@ysu.ac.kr | |
´ã´ç°ú¸ñ | È£ÅÚ È¸°è, °ü±¤¹ý±Ô | |
Çз | ¹Ú»ç : ¼¼Á¾´ëÇб³ È£ÅÚ°ü±¤°æ¿µ ¼®»ç : Ç÷θ®´Ù ÀÎÅͳ»¼Å³Î ´ëÇб³(Florida International University(FIU)) Hospitality Management ¼®»ç : °æÈñ´ëÇб³ È£Åڰ濵Àü°ø Çлç : °¡Ãµ´ëÇб³ °ü±¤°æ¿µÇаú |
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È°µ¿ | 2020.09 ~ ÇöÀç : Çѱ¹°ü±¤½ºÅ¸Æ®¾÷Çùȸ ºÎ»êÁöºÎȸÀå 2020.01 ~ ÇöÀç : ºÎ»ê°ü±¤¹Ì·¡³×Æ®¿öÅ© »ê¾÷À§¿øȸ À§¿øÀå 2018.03 ~ ÇöÀç : ºÎ»ê½Ã ±ÝÁ¤±¸ °ü±¤ÁøÈï ÀÚ¹®À§¿ø 2017.06 ~ ÇöÀç : Çѱ¹¹®È°ü±¤±³À°Çùȸ ȸÀå 2020.09 ~ ÇöÀç : Çѱ¹°ü±¤·¹ÀúÇÐȸ ȸÀå 2019.03 ~ ÇöÀç : FIU Çѱ¹µ¿¹®È¸ ȸÀå 2016.09 ~ 2018.08 : Çѱ¹°ü±¤·¹ÀúÇÐȸ ÆíÁýÀ§¿øÀå 2015.03 ~ 2017.02 : Çѱ¹È£ÅÚ¸®Á¶Æ®ÇÐȸ ȸÀå 2015.01 ~ 2015.12 : ¿µ»ê´ëÇб³ ±³¼ö»óÁ¶È¸ ȸÀå 2013.03 ~ 2015.02 : Çѱ¹°ü±¤¼ºñ½ºÇÐȸ ȸÀå |
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°æ·Â | [Çаè] 2017.07 ~ 2020.01 : ¿µ»ê´ëÇб³ LINC+ »ç¾÷ ½ºÅ¸È£ÅÚ¸®¾îÆ®·¢ Ã¥ÀÓ±³¼ö 2018.03 ~ 2020.01 : ¿µ»ê´ëÇб³ È£ÅÚ°ü±¤ÇкΠÇкÎÀå 2019.07 ~ 2020.01 : ¿µ»ê´ëÇб³ ÀϹݴëÇпø È£ÅÚ°ü±¤°æ¿µÇаú ¹Ú»ç°úÁ¤ Ã¥ÀÓ±³¼ö 2016.02 ~ 2018.02 : ¿µ»ê´ëÇб³ È£Åڰ濵Çаú ÇаúÀå 2016.02 ~ 2017.02 : ¿µ»ê´ëÇб³ °ü±¤´ëÇпø È£ÅÚ°ü±¤Àü°ø ¼®»ç°úÁ¤ Ã¥ÀÓ±³¼ö 2015.09 ~ 2017.02 : ¿µ»ê´ëÇб³ ÀϹݴëÇпø È£ÅÚ°ü±¤°æ¿µÇаú ¹Ú»ç°úÁ¤ Ã¥ÀÓ±³¼ö 2014.08 ~ 2015.09 : ¿µ»ê´ëÇб³ ±âȹó Àü·«±âȹ½ÇÀå [¾÷°è] 2004.11 ~ 2016.12 : °ü±¤È£ÅÚ µî±Þ½É»çÀ§¿ø 2000³â ~ 2007³â : °ü±¤Á¾»ç¿øÀڰݽÃÇè ¸éÁ¢À§¿ø(Çѱ¹°ü±¤ÇùȸÁß¾Óȸ) 1994.03 ~ 1997.09 : (ÁÖ)¼¼¿ì¸® (´ö±¸¿ÂõÄܵµ, ±×¸°ÇÇ¾Æ °ü±¤È£ÅÚ) ÃÑÁö¹èÀÎ 1987.07 ~ 1993.10 : Çѱ¹°ü±¤Çùȸ (È£ÅÚ¾÷ºÎ, Ãѹ«ºÎ, ±âȹȫº¸ºÎ) 1977.12 ~ 1979.01 : ±¹°¡°ø¹«¿ø(¼¿ïÁö¹æ öµµÃ») |
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¿¬±¸½ÇÀû | * ½ÅÁö¾ð & ¿øö½Ä. (2021). ±â¾÷ÀÇ »çȸÀû Ã¥ÀÓ È°µ¿ÀÌ Çö±Ý ¹ß»ý¾×ÀÇ Áú°ú ½ÇÁ¦ ÀÌÀÍÁ¶Á¤¿¡ ¹ÌÄ¡´Â ¿µÇâ: È£ÅÚ?·¹½ºÅä¶û?·¹Àú »óÀå±â¾÷À» Áß½ÉÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 33(5), 161-179. * ±èÁ¤¹®, ÀÌÇÐÈñ & ¿øö½Ä. (2021).·¹½ºÅä¶û °í°´ÀÇ °ü°èÇýÅÃÀÌ °í°´¸¸Á·µµ, ±¸ÀüÀǵµ, Á¡Æ÷Ã漺µµ¿¡ ¹ÌÄ¡´Â ¿µÇâ: ´º ½Ç¹ö¼¼´ë °í°´µéÀ» ´ë»óÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 33(4), 289-313. * ÃÖ°æ¼÷, ±è±Ý¿µ & ¿øö½Ä. (2021).¿©Çà»çÀÇ ¼Ò¼È°ü±¤Á¤º¸Ç÷§ÆûÀÌ °øÀ¯°¡Ä¡Ã¢Ãâ(CSV), ±â¾÷À̹ÌÁö ¹× ºñÀ繫Àû °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ. °ü±¤·¹Àú¿¬±¸, 33(3), 201-222. * °ûÃÊ & ¿øö½Ä. (2021). Áß±¹ °ü±¤°´ÀÇ »çȸÀû ÁöÀ§°¡ Áö°¢µÈ °¡Ä¡, Áö°¢µÈ À§Çè, °ü±¤¸¸Á·µµ ¹× °ü±¤ÇൿÀǵµ¿¡ ¹ÌÄ¡´Â ¿µÇâ: ºÎ»êÁö¿ª ¹æ¹®°´À» Áß½ÉÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 33(1), 83-102. * ±è¼ö¿µ & ¿øö½Ä. (2020). °ü±¤È£ÅÚÀÇ ³»ºÎ¸¶ÄÉÆÃÀÌ Á¶Á÷¸ôÀÔ ¹× °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ: Á¶Á÷½Å·ÚÀÇ Á¶ÀýÈ¿°ú¸¦ Áß½ÉÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 32(12), 155-174. * À̺´°ü, ¿øö½Ä & À庴ÁÖ. (2020). °ü±¤±â¾÷ÀÇ Á¤º¸Åë½Å±â¼úÀÌ ¾÷¹«È¿À²¼º, Å×Å©³ë½ºÆ®·¹½º ¹× °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ. °ü±¤·¹Àú¿¬±¸, 32(10), 187-206. * ¿øö½Ä. (2020). °ü±¤È£ÅÚ ÀÌ¿ë½ÇÀû ºÐ¼®À» ÅëÇÑ È£ÅÚ»ê¾÷ÀÇ ¹ßÀü¹æ¾È ¿¬±¸: ºÎ»êÁö¿ª °ü±¤È£ÅÚÀ» Áß½ÉÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 32(8), 165-178. * ¹Úº¹¸¸ & ¿øö½Ä. (2020). È£ÅÚ°ü¸®ÀÚÀÇ ÁøÁ¤¼º¸®´õ½ÊÀÌ Á¾»ç¿øÀÇ Á÷¹«¸¸Á·, Á¶Á÷¸ôÀÔ ¹× Á÷¹«¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ: »ó»çºÎÇϱ³È¯°ü°è(LMX) ¹× Á¶Á÷Áö¿øÀνÄ(POS)ÀÇ ¸Å°³È¿°ú. °ü±¤·¹Àú¿¬±¸, 32(4), 119-137. * ¹Úº¹¸¸ & ¿øö½Ä. (2020). ºÎ»ê È£ÅÚ»ê¾÷ÀÇ ¹®Á¦Á¡ Á¶»ç ¹× È°¼ºÈ ¹æ¾È ¿¬±¸: È£ÅÚÃÑÁö¹èÀÎ FGI(Focus Group Interview)¸¦ Áß½ÉÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 32(3), 253-270. * ½ÅÁö¾ð, ±èÁ¤¹®, dzÀ̱æ, ±è±Ý¿µ, & ¿øö½Ä. (2019). ·¹½ºÅä¶û ¼±ÅüӼº, °í°´¸¸Á·, ÇൿÀǵµ¿ÍÀÇ °ü°è ¿¬±¸: ºÎ»êÁö¿ª ´º ½Ç¹ö¼¼´ë¸¦ ´ë»óÀ¸·Î. °ü±¤·¹Àú¿¬±¸, 31(6), 391-408. * ±è±Ý¿µ, ±Ç¿µ¸°, & ¿øö½Ä. (2019). °ü±¤±â¾÷ÀÇ Èí¼ö¿ª·®ÀÌ Çٽɿª·® ¹× °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ. °ü±¤·¹Àú¿¬±¸, 31(3), 75-95. * ÀÌ»óÁÖ, ¿øö½Ä, & Á¤¿¬±¹. (2018). ¿Ü½Ä¼ºñ½º±â¾÷ °ü°è¸¶ÄÉÆà ¿äÀÎÀÌ °í°´¸¸Á·, Àç¹æ¹® ¹× °æ¿µ¼º°ú¿¡ ¹ÌÄ¡´Â ¿µÇâ. °ü±¤·¹Àú¿¬±¸, 30(8), 293-309. * ¿øö½Ä, ¹ÚÈñ¿ë, & ±è±Ý¿µ. (2018). Ä¿ÇÇÀü¹®Á¡ ÀÌ¿ë°´ÀÇ À£ºù ¶óÀÌÇÁ½ºÅ¸ÀÏÀÌ À£ºùÀνÄ, ºê·£µå ¼±È£µµ¿Í ±¸¸ÅÀǵµ¿¡ ¹ÌÄ¡´Â |
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ÀüȹøÈ£ | 051-540-7768 | |
À̸ÞÀÏ | dy@ysu.ac.kr | |
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°æ·Â | [Çаè] 2020.09 ~ ÇöÀç : °æÈñ´ëÇб³ »êÇÐÇù·Â´Ü ¿¬±¸¿ø 2020.03 ~ 2021. 02 : °æÈñ´ëÇб³ È£Åڰ濵Çаú °âÀÓ±³¼ö 2019.09 ~ 2020. 02 : °æÈñ »çÀ̹ö´ëÇб³ Ç×°ø°ü°ü·¹Àú°æ¿µÇаú °»ç [¾÷°è] 2020.01 ~ 2021.02 : À̵¥¾Æ È£ÅÚ ¸Å´ÏÀú 2016.08 ~ 2018.12 : û³â´Ù¹æ Á¡Àå 2013.11 ~ 2014.12 : ÆDZ³ ÄÚÆ®¾ßµå ¹ÙÀÌ ¸Þ¸®¾îÆ® È£ÅÚ ½´ÆÛ¹ÙÀÌÀú 2012.08 ~ 2013.11 : ¼¿ï JW ¸Þ¸®¾îÆ® È£ÅÚ Àç°æ 2010.09 ~ 2011.08 : Four Seasons Hotel in Boston, Income Auditor 2009.05 ~ 2011.08 : Hospitality Consulting International (Boston) Consulting Assistant |
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¿¬±¸½ÇÀû | À¯µ¿À±, ÇÑÁø¼ö. (2020). È£ÅÚ±â¾÷ÀÇ »çȸÀûÃ¥ÀÓ(CSR)ÀÌ ºê·£µå À̹ÌÁö, ºê·£µå ÀÎÁöµµ ¹× ¾ÖÈ£µµ¿¡ ¹ÌÄ¡´Â ¿µÇâ. È£Åڰ濵Çבּ¸, 29(2), 143-160. À¯µ¿À±, ÇÑÁø¼ö. (2020). È£ÅÚ±â¾÷ÀÇ CSV È°µ¿ÀÌ ÁøÁ¤¼º, ÀûÇÕ¼º, °øÁ¤¼º°ú ºê·£µå °¡Ä¡¿¡ ¹ÌÄ¡´Â ¿µÇâ ¿¬±¸. °ü±¤¿¬±¸Àú³Î, 34(11), 141-152 |